WHAT YOU NEED SUNSHINE FARMS SWEET, REGULAR OR ZESTY Sandwich sliced dill pickles (about 12 slices)1-2 cups Panko BreadcrumbsOil for frying (canola or vegetable)For the batter:1 cup all purpose flour1 cup milk1 teaspoon baking powder1 egg1 teaspoon paprika½ teaspoon black pepper½ teaspoon dill (optional) MAKE IT Preheat oil to 360-370°F. Combine all batter ingredients and stir until smooth, let sit …
Dill Pickle Pizza
WHAT YOU NEED 2 tbsp extra-virgin olive oil1 tsp.garlic powder1 tsp.Italian seasoning1premade pizza crust1 1/2 c.mozzarella1/4 c.freshly grated Parmesan3/4 c.dill pickle slices4slices bacon, cooked and chopped1 tbsp.freshly chopped dill1/2 tsp.crushed red pepper flakesRanch dressing, for serving, optional MAKE IT PREHEAT the oven to 375° and line a large baking sheet with parchment paper. In a medium bowl, whisk together oil, …
Easy Creamy Baked Asparagus
WHAT YOU NEED 1 lb. fresh asparagus spears, trimmed1/4 cup KRAFT Peppercorn Ranch Dressing2 Tbsp. KRAFT Shredded Parmesan Cheese12 RITZ Crackers, coarsely crushed (about 1/2 cup) MAKE IT HEAT oven to 350°F.COOK asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dishADD dressing; toss to coat. Top with cheese and cracker crumbs.BAKE 10 to 15 min. …
Grilled Asparagus
WHAT YOU NEED 1 lb. fresh asparagus spears 1 tablespoon olive oil salt and pepper to taste MAKE IT PRE-HEAT grill for high heat COAT asparagus in olive oil. Season with salt and pepper to taste GRILL over high heat for 2 to 3 minutes, or to desired tenderness.
Asparagus Rolantina
WHAT YOU NEED 1 pound fresh green asparagus spears, trimmed4 slices Swiss cheese5 (1/2 ounce) slices prosciuttoground black pepper to taste4 tablespoons butter, melted1 cup Italian-style dried bread crumbs1/2 cup grated Parmesan cheese MAKE IT HEAT oven to 350°F. Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if …
Creamy Asparagus Soup
WHAT YOU NEED 1 ½ pounds asparagus trimmed and washed 1 tablespoon butter 1 small onion diced 1 clove garlic minced 2 ¼ cups chicken broth (not low sodium) salt & black pepper to taste ½ cup heavy cream or to taste ½ teaspoon lemon juice fresh Parmesan cheese for serving optional MAKE IT Cut asparagus into ½” pieces. 2. …
Dill Pickle Pasta Salad
WHAT YOU NEED ½ pound dry shell pasta about 3 cups¾ cup SUNSHINE DILL PICKLES sliced⅔ cup cheddar cheese diced3 tablespoons white onion finely diced2 tablespoons fresh dill½ cup SUNSHINE PICKLE juice DRESSING:⅔ cup mayonnaise⅓ cup sour cream⅛ teaspoon cayenne pepper4 tablespoons SUNSHINE pickle juicesalt & pepper to taste MAKE IT Boil pasta al dente according to package directions. Run …
Dill Pickle Egg Rolls
WHAT YOU NEED 12 egg roll wrappers12 SUNSHINE DILL pickles, sliced in half4 oz. cream cheese, softened to room temperature1 c. shredded Cheddar8 slices bacon, cooked and crumbled1 tsp. garlic powderkosher saltFreshly ground black pepperVegetable oil, for frying1 tsp. Chopped chives, for garnishRanch dressing, for dipping (or chipotle mayo) MAKE IT 1.In a medium bowl, combine cream cheese with cheddar, …
Dill Pickle Dip
WHAT YOU NEED 1 cup sour cream1 8 oz. package cream cheese, softened1 cup finely chopped SUNSHINE dill pickles (a little extra to sprinkle on top)1/4 cup finely chopped onions (or 1/8 tsp onion powder)2 teaspoons Worcestershire sauce2 cloves garlic minced1 tablespoon fresh dill weed chopped/or 1tsp dried dill weed2 tablespoons SUNSHINE dill pickle juice MAKE IT Mix all above ingredients …