WHAT YOU NEED
1 cup sour cream
1 8 oz. package cream cheese, softened
1 cup finely chopped SUNSHINE dill pickles (a little extra to sprinkle on top)
1/4 cup finely chopped onions (or 1/8 tsp onion powder)
2 teaspoons Worcestershire sauce
2 cloves garlic minced
1 tablespoon fresh dill weed chopped/or 1tsp dried dill weed
2 tablespoons SUNSHINE dill pickle juice
MAKE IT
Mix all above ingredients together well. Allow to refrigerate for an hour before serving.